Galician Butcher has been opened since August 2014. During these years, apart from offering a wide range of premium Spanish and international meats (Galician Blonde, Angus Black, Japanese and American Wagyu...), we have been building up a wine cellar that allows you to acquire today more than seven hundred wines from around the globe: Château Lafite Rothschild, Vega Sicilia, Sassicaia, Ornellaia, Tignanello, Aalto, Mauro, Salon, Krug, Château D’Yquem, Remírez de Ganuza, Rioja Alta, Viña Tondonia, Château D’Esclans, Dominio del Águila… Not to mention our close and beloved Galician viticulturists such as Luis Anxo Rodríguez, José Luis Mateo, Rodrigo Méndez, Emilio Rojo or Eulogio Pomares.

Moreover, in our store you will find acorn fed Iberico pork (pata negra) meat and cold cuts, including the best hams by 5J, Joselito, Carrasco and Navalpedroche; the best baby lamb from Castilla y León; duck confit, magret and foie gras, local baby goat, wild Alaska salmon, both smoked and natural, extra-virgin top quality olive oil from Málaga (Finca la Torre), Jaén (Castillo de Canena) and Córdoba (Hispasur, Knolive...)

Free home delivery. Private tastings upon request. We wait for you, always with a glass of wine, in Nueva Andalucía, next to Puerto Banús, Marbella.